Dining Options

Fresh diced tuna with avocado, sesame oil, and a hint of chili served with crispy wonton chips.

A selection of creamy hummus, baba ganoush, and tabbouleh served with warm pita bread.

Lightly breaded calamari served with a zesty marinara sauce and lemon wedges.

Tender lamb chops marinated in herbs and spices, grilled to perfection and served with mint yogurt.

A vibrant mix of shrimp, mussels, and calamari cooked with saffron-infused rice and fresh vegetables.

A colorful assortment of seasonal vegetables sautéed in a savory soy sauce served over jasmine rice.

Decadent chocolate cake with a molten center, served with vanilla ice cream and fresh berries.

Layers of flaky pastry filled with nuts and honey, served with a scoop of pistachio ice cream.

A buttery tart crust filled with pastry cream and topped with an assortment of fresh seasonal fruits.