Fire-grilled skirt steak tacos with smoked peppers and onions, charred tomato salsa, fresh coriander and lime on warm corn tortillas

Stuffed with Mexican rice

Vegan

Kidney beans, butter beans, cannellini beans, bell pepper, celery, vinaigrette dressing

Vegan

Edamame beans, dattereni tomatoes, white balsamic dressing

Shellfish